🌾 1. Canadian Wheat

✅ Main Varieties:

Canada Western Red Spring (CWRS) : High protein (13.5–15%), strong gluten strength Bread, noodles, steamed buns
Canada Western Amber Durum (CWAD) : Very hard wheat, rich yellow color Pasta, couscous, semolina products
Canada Prairie Spring (CPS) : Medium-strength wheat with moderate protein Cakes, cookies, crackers
Canada Western Soft White Spring (CWSWS) : Low protein, high starch Ideal for cakes and confectionery
Canada Northern Hard Red (CNHR) : Similar to CWRS with competitive pricing Multi-purpose milling

✅ Key Advantages:

Non-GMO
Low impurity content, high purity
Stable protein and strong gluten
Fully certified by Canadian Grain Commission (CGC)

✅ Typical Specification (CWRS 13.5%):
Parameter: Value
Protein : (Nx5.7, 13.5% moisture basis) Min 13.5–14.5%
Moisture: Max 14.5% (typically traded at 12.5%)
Test Weight: Min 76 kg/hl or 820 g/L
Falling Number: Min 300 seconds
Total Foreign Material: Max 1.0%
Ergot: Max 0.01%
Non-GMO / Organic Versions: Available

🌾 2. Canadian Barley

✅ Main Types & Uses:
Category: Description, Common, Uses
Malting Barley: Low protein, high fermentability, Brewing, malt production
Feed Barley: Higher protein, high yield, Livestock feed: cattle, swine, poultry
Food Barley: Rich in β-glucans and dietary fiber, Functional foods, health products

✅ Typical Specification (Feed Grade Barley):

Parameter Value
Protein 11–13%
Moisture Max 13.5%
Foreign Material Max 2%
Test Weight Min 60 kg/hl
Appearance Light yellow, plump, clean grains
Non-GMO / Organic Versions Available

📦 Packaging & Shipping
Bulk For vessel or containerized shipment
Jumbo Bags 1000-1200 kg per bag, efficient handling
Small Bags 25kg/50kg options for local distribution
MOQ 22.5 MT (20-ft container minimum)