🌾 1. Canadian Wheat

✅ Main Varieties:
Variety Description Common Uses
Canada Western Red Spring (CWRS) High protein (13.5–15%), strong gluten strength Bread, noodles, steamed buns
Canada Western Amber Durum (CWAD) Very hard wheat, rich yellow color Pasta, couscous, semolina products
Canada Prairie Spring (CPS) Medium-strength wheat with moderate protein Cakes, cookies, crackers
Canada Western Soft White Spring (CWSWS) Low protein, high starch Ideal for cakes and confectionery
Canada Northern Hard Red (CNHR) Similar to CWRS with competitive pricing Multi-purpose milling
✅ Key Advantages:
Non-GMO
Low impurity content, high purity
Stable protein and strong gluten
Fully certified by Canadian Grain Commission (CGC)
✅ Typical Specification (CWRS 13.5%):
Parameter Value
Protein (Nx5.7, 13.5% moisture basis) Min 13.5–14.5%
Moisture Max 14.5% (typically traded at 12.5%)
Test Weight Min 76 kg/hl or 820 g/L
Falling Number Min 300 seconds
Total Foreign Material Max 1.0%
Ergot Max 0.01%
Non-GMO / Organic Versions Available

🌾 2. Canadian Barley

✅ Main Types & Uses:
Category Description Common Uses
Malting Barley Low protein, high fermentability Brewing, malt production
Feed Barley Higher protein, high yield Livestock feed: cattle, swine, poultry
Food Barley Rich in β-glucans and dietary fiber Functional foods, health products
✅ Typical Specification (Feed Grade Barley):
Parameter Value
Protein 11–13%
Moisture Max 13.5%
Foreign Material Max 2%
Test Weight Min 60 kg/hl
Appearance Light yellow, plump, clean grains
Non-GMO / Organic Versions Available
📦 Packaging & Shipping
Format Description
Bulk For vessel or containerized shipment
Jumbo Bags 1000–1200 kg per bag, efficient handling
Small Bags 25kg/50kg options for local distribution
MOQ 22.5 MT (20-ft container minimum)