Soybeans

📌 Specifications
Grade: Food Grade / Feed Grade
Protein: 38–42% (dry basis)
Moisture: Max. 13.5%
Oil Content: 18–20%
Foreign Matter: Max. 1%
Split/Cracked: Max. 2%
GMO: Available (Non-GMO and Identity Preserved (IP) upon request)
Color: Yellow (Conventional); also available: Natto, Black Soybeans
Packaging: Bulk in containers, or 50kg/1000kg bags
📦 Common Uses
Food Processing: Tofu, soy milk, soy protein
Crushing: Oil and meal production
Feed: Livestock and aquaculture

Canadian Peas

Product Name: Dry Yellow Peas / Green Peas (Pisum sativum)
Origin: Canada (Primarily Saskatchewan and Alberta)
📌 Specifications
Grade: No. 1 Canada Yellow / Green Peas
Moisture: Max. 14.5%
Protein: 22–25%
Foreign Matter: Max. 1%
Split/Cracked: Max. 2%
Dockage: Max. 2%
Color: Yellow or Green
GMO: Non-GMO
Packaging: Bulk or 25kg/50kg/1000kg bags
📦 Common Uses
Food Processing: Pea flour, protein isolate, starch
Feed: Ingredient in compound feed for swine, poultry, aquaculture
Plant-Based Protein: Used in meat alternatives and health foods